Miyuki Japanese Restaurant Menu
Located in San Jose, CA, Miyuki Japanese Restaurant offers a wide range of Japanese cuisine, including sushi, bento plates, and finger foods. With a casual and welcoming ambiance, this restaurant provides excellent service and a variety of menu options suitable for any palate. Customers have raved about the beautifully presented dishes, such as the Lion King, California Rolls, and Beef Teriyaki. The menu also includes favorites like Hamachi Nigiri, Tempura Udon, and Salmon Teriyaki Teishoku. The fresh and flavorful sushi rolls, like the Sunset Roll and Orange Lady Roll, are not only delicious but also visually stunning. The friendly staff and accommodating service add to the overall dining experience. Don't miss out on the vegetable tempura and miso soup for a truly authentic taste of Japanese cuisine. Miyuki Japanese Restaurant is the perfect spot for a relaxing lunch or dinner with a menu that caters to all preferences.
Appetizer
Age-Dashi Tofu
Deep-fried tofu served in tempura sauce with spicy grated radish green onion.
Gyoza
Deep-fried pork pot sticker served with sweet and sour soy sauce (gyoza sauce).
Steamed Gyoza
Steamed gyoza filled with choice of pork or vegetable, served with dipping sauce.
Fried Shumai
Deep-fried Japanese-styled shrimp and pork dumplings.
Steamed Shumai
Japanese dumplings filled with a mixture of shrimp and subtle seasonings, served with a soy-based dipping sauce.
Hiyayako
Cold tolu served with grated radish, green onion, fish flakes.
Edamame
Steamed salted green soybean.
Garlic Edamame
Sautéed soybean with garlic, sweat soy sauce, and sesame oil.
Oshitashi
Boiled spinach sautéed with ponzu sauce topped with fish flakes.
Kaki Fry ( Pieces)
Fried oyster served with katsu sauce.
Chicken Karaage
Deep-fried popcorn chicken with special karaage powder.
Soft Shell Crab Tempura ( Pieces)
Deep-fried soft shell crab served with tempura sauce.
Tempura Appetizer
Battered and deep-fried pcs of shrimp and pcs of vegetable (only Vegetable: pcs).
Grilled Hamachi Kama
Grilled yellowtail collar served with ponzu sauce.
Grilled Salmon Kama
Grilled salmon collar served with ponzu sauce.
Baked Green Mussel
New Zealand green mussel baked with green onion, tobiko, unagi sauce, spicy mayo.
Beef Skewer (pcs)
Skewered beef with vegetables and teriyaki sauce on top.
Chicken Skewer ( Pieces)
Skewered chicken with vegetables and teriyaki sauce on top.
BBQ Skewer ( Pieces)
Skewered BBQ beef marinated with yakiniku sauce.
Vege Gyoza
Deep-fried vege pot sticker served with sweet and sour soy sauce (gyoza sauce).
House Salad
Lettuce, carrot, and red cabbage with house mustard sesame dressing.
Wakame
Seaweed salad with ponzu sauce.
Cucumber Sunomono
Cucumber salad with vinegar dressing, and ponzu sauce.
Seafood Sunomono
Assorted seafood and cucumber salad with vinegar dressing, ponzu sauce.
Shiitake Mushroom Salad
Salad with deep-fried wild mushroom and asparagus with ponzu dressing, unagi sauce, and sesame oil.
Salmon Skin Salad
Salad with baked salmon skin with ponzu dressing, unagi sauce, and sesame oil.
Hawaiian Poki Salad
Salad with assorted sashimi cube with hot sauce ponzu dressing sesame oil.
Tsukemono
Various pickled vegetables.
Salad
À La Carte
Carpaccio ( Pieces)
Thin sliced yellowtail sashimi with pickled wasabi stem red onion, radish sprout, special truffle ponzu sauce.
Tataki ( Pieces)
Seared albacore sashimi topped with red onion green onion, and ponzu sauce.
Aburi Saba ( Pieces)
Seared mackerel sashimi topped with grated ginger green onion, ponzu sauce.
Hirauni ( Pieces)
Uni shiso, radish sprout wrapped with hirame, and topped with green onion, hot sauce, ponzu sauce.
Hirakimo ( Pieces)
Steamed monkfish liver, radish sprout wrapped with hirame, and topped with green onion, hot sauce, and ponzu sauce.
Ankimo
Steamed monkfish liver, hot sauce, green onion, ponzu sauce.
Sashimi ( Pieces)
Pieces of chef's choice sashimi. (cannot use your own, if you want to choose your own fish, please order from nigiri/sashimi section)
Egg Bowl
Sushi rice topped with ikura, tobiko, uni, and quail egg.
Fresh Oyster ( Pieces)
Half shell fresh oyster topped with tobiko, green onion hot sauce, ponzu sauce.
Baked Oyster ( Pieces)
Oyster baked with red onion, enoki mushroom, green onion, tobiko, unagi sauce, garlic butter sauce, and jalapeño.
Baked Scallop ( Pieces)
Scallop baked with red onion, enoki mushroom, tobiko green onion, unagi sauce, and spicy mayo.
Fried Scallop ( Pieces)
Deep fried scallop served with butter mayo.
Tako-Age ( Pieces)
Deep-fried octopus served with butter mayo.
Chicken Teriyaki
Grilled chicken thigh with teriyaki sauce on top.
Beef Teriyaki
Grilled (rib-yo) beef with teriyaki sauce on top.
Salmon Teriyaki
Grilled salmon with teriyaki sauce on top.
Saba Shioyaki
Lightly salted grilled mackerel served with ponzu sauce.
Tempura
Pieces of shrimp and Pieces of vegetables (only Vegetable: Pieces).
Ton-Katsu
Breaded and deep-fried lean pork loin served with katsu sauce.
Chicken Katsu
Breaded and deep-fried chicken thigh served with katsu sauce.
Chicken Bowl
Chicken teriyaki over rice.
Bulgogi Bowl
Korean style marinated beef and vegetables over rice.
Oyako Ju Teishoku
Chicken, egg, green onions, onions with teriyaki sauce on top and served with some side dishes.
Kitsune Ju Teishoku
Fried bean curd, egg, green onions, onions with teriyaki sauce on top and served with some side dishes.
Katsu Toji Teishoku
Pork cutlet, egg, green onions, onions with teriyaki sauce on top and served with some side dishes.
Chicken Teriyaki Teishoku
Grilled chicken thigh with teriyaki sauce and served with come side dishes.
Beef Teriyaki Teishoku
Grilled (rib-eye) beef with teriyaki sauce and served with some side dishes.
Salmon Teriyaki Teishoku
Grilled salmon with teriyaki sauce and served with come side dishes.
Salmon Misoyaki Teishoku
Grilled salmon marinated with miso sauce and served with some side dishes.
Saba Shioyaki Teishoku
Lightly salted grilled mackerel served with ponzu sauce and some side dishes.
Tempura Teishoku
pieces of shrimp and pieces of vegetable tempura and served with some side dishes (only vegetables: pieces).
Tonkatsu Teishoku
Breaded and deep-fried lean pork loin and served with some side dishes.
Chicken Katsu Teishoku
Breaded and deep-fried chicken thigh and served with some side dishes.
Beef Sukiyaki Teishoku
(Rib-eye) beef stew with konnyaku noodle, vegetables, and tofu in sweet soy sauce based broth and served with some side dishes.
Chicken Sukiyaki Teishoku
Chicken stew with konnyaku noodle, vegetables, and tofu in sweet soy sauce based broth and served with some side dishes.
Tofu Sukiyaki Teishoku
Tofu stew with konnyaku noodle and vegetables in sweet boy sauce based broth and served with some side dishes.
Nabeyaki Udon Teishoku
Noodle soup with chicken, egg, vegetable, tempura and served with some side dishes.
Beef Udon Teishoku
Noodle soup with (rib-eye) beef, vegetables and served with some side dishes.
Kitsune Udon Teishoku
Noodle soup with deep-fried bean curd, vegetables and served with some side dishes.
Oyako Udon Teishoku
Noodle soup with chicken, egg, vegetables and served with some side dishes.
Tempura Udon Teishoku
Noodle soup with vegetables, tempura and served with some side dishes.
Kimchi Udon Teishoku
Noodle soup with kimchi, vegetables and served with some side dishes.
Salmon Ochazuke Teishoku
Japanese nice bowl with salmon on top, served with hot green tea and dashi water on the side and some side dishes.
Yosenabe Teishoku
Hot soup with assorted seafood, chicken, konnyaku noodle, tofu, vegetables, and some side dishes.
Soba Teishoku
Buckwheat noodles served with soba sauce, tempura, and some side dishes. choice of hot/cold
Teppan Beef Teishoku
Pan-fried (rib-eye) beef with yakiniku sauce and ) some side dishes.
Bulgogi Teishoku
Korean style marinated beef with vegetables and some side dishes.
Hitsumabushi Teishoku
Nagoya style rice bowl topped with cel, tamago. Tsukemono, served with dashi water and hot green tea on the side, and some side dishes.
Miyuki Teishoku ( Items)
Japanese traditional square set meal with soup, salad, rice, or main dishes, and some side dishes.
Assorted Zosui Teishoku
assorted seafood and chicken soup with rice inside, served with some side dishes.
Teishoku
Nigiri / Sashimi
Albacore
White tuna.
Amaebi
Sweet shrimp.
Ebi
Cooked shrimp.
Hamachi
Yellowtail.
Hirame
Halibut.
Hokigai
Surf clam.
Ika
Squid.
Ikura
Salmon Roe.
Inari Nigiri
Bean Curd pouch with sushi rice inside
Hotate
Scallop.
Maguro
Tuna.
Kani
Real Crab.
Kanpachi
Amber Jack.
Saba
Mackerel.
Sake
Salmon.
Seared Sake
Seared Salmon.
Smoked Salmon
Smoked salmon, choice of nigiri ( pieces) or sashimi ( pieces).
Shiitake Nigiri
Wild Mushroom nigiri (pcs)
Spicy Inari Nigiri
Spicy tuna inside bean curd pouch (pcs)
Spicy Scallop
Spicy scallop sashimi or nigiri option, served with two pieces for nigiri.
Suzuki
Striped bass.
Tai
Red snapper.
Tako
Octopus.
Tamago
Cooked egg.
Tobiko
Flying fish roe.
Toro
Fatty tuna.
Unagi
Freshwater eel.
Uni
Sea urchin.
Trust Me Light
Omakase style - chef's choice (edamame, pieces nigiri, hand roll).
Trust Me
Omakase style - Chet's choice (edamame, pcs nigiri, hand rolls).
Hae-Dup-Bob
Spicy sashimi donburi with assorted sashimi cubes and salad over rice, served with special spicy sauce.
Chirashi
Assorted sashimi over sushi rice
Chirashi Deluxe
Assorted sashimi over sushi rice (includes Toro, uni, amaebi).
Unagi Don
Unagi sashimi over rice.
Sake Don
Salmon sashimi over sushi rice.
Tekka Don
Tuna sashimi over sushi rice.
Nigiri Special
pieces chef's nigiri.
Nigiri Deluxe
pieces chef's nigiri (includes uni, hotate).
Tokyo Special
Chef's pcs nigiri and pcs sashimi.
Osaka Special
Chef's choice pcs nigiri, pcs sashimi, ca roll, spicy tuna roll.
Sashimi Omakase
pcs chef's sashimi.
Sashimi Moriawase
pcs customer's choice sashimi (choose - kinds of fishes albacore, maguro, sake, hamachi, Saba, kanpochi, Suzuki, tako, ebi).
Sashimi Deluxe
pcs chef choice sashimi for two (served with mico soups and salads).
Miyuki Sashimi
pcs chef's choice sashimi for two (includes hotate, amaebi) (served with miso soups and salads).
Miyuki Deluxe
Chefs choice pcs nigiri pcs sashimi, ca roll, spicy tuna roll for two ( ) (served with miso soups and salads).
Ultimate Deluxe
Chef's choice pcs nigiri, pcs sashimi, ca roll spicy tuna roll unagi roll for two , (served with miso soups and salads).
Feast
Chef's choice pcs nigiri, pcs sashimi, special roll for two (served with miso soups and salads).
Special Sushi & Sashimi
Classic roll
Spicy Scallop Roll
spicy scallop, scallion, tobiko, cucumber
Spicy Salmon Roll
spicy salmon, cucumber
Kappa Maki
cucumber roll
Salmon Skin Roll
baked salmon skin, cucumber, gobo, unagi sauce
Unagi Roll
eel, avocado, unagi sauce
CA Roll
crab meat, avocado
Negihama Maki
scallion, yellowtail
Spicy Yellowtail Roll
spicy yellowtail, cucumber
Oshinko
yellow pickled radish roll
Tekka Maki
tuna roll
Futo Maki
mixed vegetables with egg
Salmon Maki
salmon roll
Spicy Tuna Roll
spicy tuna, cucumber
Avocado Roll
Vegetarian.
Salmon Avocado Roll
Fresh salmon and creamy avocado in a delicate sushi roll.
New York Roll
ebi, cucumber, gobo
Aborn Roll
yellowtail, avocado, fresh jalapeno
Honda Roll
spicy scallop, tobiko, scallion, avocado
Yum Roll
ebi, crab, tobiko, tempura flake, wasabi sauce, unagi sauce, hot sauce
Real Crab Roll
real crab, cucumber, avocado
Avocado Cucumber Roll
Vegetarian.
Tuna Avocado Roll
Fresh tuna and creamy avocado rolled in seaweed and rice.
Spring Roll
deep fried shrimp, smoked salmon, tobiko, wasabi sauce, unagi sauce
Vegetable Roll
various vegetable
Yukatan Roll
deep fried jalapeno and scallion, cilantro, avocado, cucumber
Chicken Teriyaki Roll (pcs)
grilled chicken, lettuce, cucumber, avocado, teriyaki sauce
Phille Roll
salmon, avocado, cream cheese
Basic Roll
Baked Roll
Bubble Bubble Roll
Baked ca roll topped with scallop tobiko, green onion spicy mayo, unagi sauce.
Fuji Roll
Baked deep-fried shrimp and crab roll topped with spicy scallop, tobiko, green onion, spicy mayo, unag sauce.
Lion King Roll
Baked ca roll topped with salmon, spicy mayo unagi sauce.
Baked Salmon Roll
Baked ca roll topped with smoked salmon, tobiko, green onion butter mayo, unagi sauce.
Secret Roll
Baked deep-fried shrimp and avocado roll topped with salmon, tobiko, green onion, butter mayo, unagi sauce.
Hopyard Roll
Baked unagi and avocado roll topped with salmon tobiko, green onion, butter mayo, unagi sauce.
Volcano Roll
Baked ca roll topped with spicy tuna, spicy mayo unagi sauce.
Lobster Roll
Baked roll with deep-fried lobster, crab meat asparagus, avocado, cucumber inside, and unagi douce, spicy mayo on top.
Crunch Roll
Deep-fried shrimp, crab with tempura flake, unagi sauce.
CA Crunch Roll
CA roll topped with tempura fake and unagi sauce.
Spicy Crunch Roll
Spicy crab, cucumber with tempura flake, unagi sauce.
Tempura Roll
Deep fried shrimp, avocado with unagi sauce.
Shrimp Tempura Roll
Deep-fried shrimp, crab, avocado, cucumber gobo with unagi sauce.
Asparagus Tempura Roll
Deep-fried asparagus avocado, cucumber, gobo with unagi sauce.
Vegetable Tempura Roll
Deep-fried various vegetables with unagi sauce.
Tempura Roll
Deep Fried Roll
DF ( Pieces)
Deep-fried roll with smoked salmon scallop, tobiko, green onion inside and tempura flake on top.
San Jose Roll ( Pieces)
Deep-fried roll with spicy salmon, yellowtail albacore, avocado, gobo inside.
Golden CA Roll
Deep fried CA roll with spicy mayo and unagi sauce on top
Hot Roll
Deep-fried roll with spicy tuna, cream cheese, jalapeño inside.
Caterpillar Roll
Eel, cucumber inside and topped with a layer of avocado, unagi sauce.
Crazy Yakko Roll
Various fish deep-fried asparagus inside and tobiko on top.
Crazy Crab Roll
Spicy tuna, cucumber inside and topped with soft shell crab tempura, a layer of avocado, spicy mayo, unagi sauce.
Double Roll
Customer's choice of - kinds of fish with avocado inside.
Dragon Roll
Deep-fried shrimp, crab, cucumber inside and topped with eel, avocado, unagi sauce.
Green Dragon Roll
Deep-fried shrimp, crab, cucumber inside and topped with a layer of avocado, unagi sauce.
Red Dragon Roll
Deep-fried shrimp, crab, cucumber inside and topped with spicy tuna, unagi sauce.
Jungle Roll
Spicy tuna, cucumber inside and topped with seaweed salad, ponzu sauce.
Hawaiian Roll
Spicy tuna and cucumber inside and topped with tuna.
New Mexican Roll
Spicy. Deep-fried shrimp, crab, avocado, cucumber, cilantro with hot sauce, unagi sauce.
Rainbow Roll
Ca roll topped with various fish.
Super CA Roll
Ca roll topped with eel, avocado, unagi nauce.
Er's Roll
Spicy. Spicy tuna, cucumber, jalapeño inside and topped with eel, avocado, unagi sauce.
BBQ Roll
Deep-fried shrimp, crab, cucumber inside and topped with torched marinated teak, unagi sauce.
Under The Sea Roll
Yellowtail , avocado inside and topped with tuna, salmon eel, tobiko, unagi sauce.
White Tuna Tataki Roll
Spicy. Spicy tuna, cucumber inside topped with seared albacore, green onion, ponzu sauce, hot sauce.
Big Smile Roll
Deep-fried shrimp. Spicy tuna, cucumber inside and topped with tuna, salmon tempura flake, unagi sauce.
Stanford Roll
Baked salmon akin, gobo, cucumber inside and topped with eel, avocado, unagi sauce.
Sex & The City Roll
Tuna salmon inside and topped with a layer of avocado, unagi sauce, butter mayo.
Miyuki Roll
Spicy. Spicy crab, fresh jalapeño inside and topped with tuna, tobiko, green onion hot sauce, shichimi.
Sunset Roll
Unagi, cucumber inside and topped with tuna, salmon slices of lemon, unagi sauce.
Alaskan Mango Roll
Ca roll topped with salmon, avocado, mango, tobiko, mango sauce, butter mayo.
Happy Blossom Roll
Ca roll topped with salmon, tobiko, spicy mayo.
Cherry Blossom Roll
Salmon avocado roll topped with tuna, tobiko.
Orange Lady Roll
Deep-fried shrimp crab inside and topped with smoked salmon, tobiko, spicy mayo.
Ace Roll
Spicy. Deep-fried shrimp, crab inside and topped with halibut salmon, tuna, avocado tobiko, wasabi sauce, hot sauce.
Ocean Roll
Spicy tuna, cucumber inside and topped with salmon and yellowtail.
Sweet Spot Roll
Smoked salmon and cream cheese inside and topped with crab, spicy mayo, unagi sauce, tempura flake.
Storm Bringer Roll
Soft shell crab tempura, crab inside and topped with salmon yellowtail, eel, avocado, tobiko, unagi sauce.
Blondie Bombshell Roll
Eel and avocado inside and topped with yellowtail tobiko, unagi sauce, tempura Flake.
Star Roll
Spicy yellowtail, tobiko, green onion, avocado inside and topped with salmon, tuna, shichimi, and ponzu sauce.
Sumo Roll
Spicy. Salmon and yellowtail inside and topped with spicy tuna, fresh jalapeño, radish sprout, spicy mayo.
Capitol Express Roll
Eel and yellowtail inside and topped with salmon avocado, tobiko, wasabi sauce, hot sauce.
Special Roll
Jumbo Roll ( pcs)
Spider Roll
Soft shell crab tempura, crab meat, avocado with tobiko, unagi sauce.
Silver Creek Roll
Smoked salmon, spicy crab, avocado with tobiko, wasabi sauce, unagi sauce, tempura flake.
Las Vegas Roll
Tuna, salmon, yellowtail, crab, avocado green onion with tobiko, wasabi sauce.
Booty Call Roll
Deep-fried shrimp, spicy tuna, eel, avocado with tobiko, wasabi sauce unagi sauce, tempura flake.
Kawasaki Roll
Soft shell crab tempura, spicy tuna, eel with tobiko, spicy mayo, unagi sauce.
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Lemonade
Refreshing citrus beverage.
Ice Tea
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
Ice Green Tea
Refreshing, lightly brewed
Arnold Palmer
Refreshing half iced tea, half lemonade classic.
Ramune
Japanese soda.
Juice
Apple, orange, pineapple.
Sparkling Water
Pellegrino.
Soft Drink
Sides
Extra Wasabi
Freshly prepared wasabi, offering a spicy kick to enhance your meal.
Extra Ginger
A serving of pickled ginger, often accompanying sushi to cleanse the palate between bites.
Teriyaki Sauce
A harmonious blend of soy sauce, sugar, and mirin, creating a glossy, sweet, and savory condiment ideal for glazing or dipping.
Fresh Wasabi
Grated fresh wasabi paired with thinly sliced pickled ginger.
Extra Soy Sauce
Traditional soy sauce, a salty and savory condiment essential for enhancing the umami flavor of various dishes.
Ponzu Sauce
Ponzu sauce is a citrus-infused soy sauce, combining soy sauce, vinegar, and citrus juice for a tangy and slightly tart condiment.
Brown Rice
Wholesome brown rice to complement your meal.
Unagi Sauce
Unagi sauce is a sweet and savory soy-based condiment, often used to complement sushi and grilled dishes.
Gyoza Sauce
A blend of soy sauce, rice vinegar, and a hint of chili oil, creating a savory dipping companion for dumplings.
White Rice
Light and fluffy white rice.
Sushi Rice
Steamed white rice, a staple in Japanese cuisine, prepared to complement various dishes.
Miso Soup (S)
Dashi broth infused with miso paste, complemented by tofu, seaweed, and scallions.
Tempura Sauce
Tempura sauce is a savory Japanese dipping sauce, often soy-based, with a balance of sweet and salty flavors, traditionally served with tempura dishes.
Miso Soup (L)
A traditional Japanese soup with tofu, seaweed, and green onions in a savory miso broth.
Spicy Mayo
A creamy blend of mayonnaise, typically enhanced with a mix of spices for a zesty kick, ideal for complementing Japanese dishes.
Srriracha
A tangy sauce with a spicy kick from sun-ripened chilies, typically used to enhance the flavor of various dishes.
